Honey Cinnamon Stout Bread
INGREDIENTS
3 Cups All Purpose Flour
1 Tbsp Baking Powder
1 Tsp Salt (I use a fine grain sea salt. Use what you have.)
1/4 Cup Honey
1 Tsp Cinnamon
1 Bottle or Can of Stout Beer (I used Iron Monk's Milk Stout. Use your favorite.)
1/4 Cup Melted Butter
DO IT
Preheat the Oven to 350°F
Mix the dry ingredients together
Pour in the beer a little at a time or it might foam up over the edge.
Stir it all until it's all combined nicely
Grease a 9x5 loaf pan with the melted butter (I use Pam spray sometimes. It works well too.)
Drop the bread mix into the pan.
Brush the rest of the melted butter onto the top of the bread mix.
You can try to make some cool designs in the top with a fork or knife. It may come out and it may not.
Bake that thing for 40 to 50 minutes. Use the toothpick stick to see if it's done.
EAT IT
You know how to slice, serve, and eat bread!
3 Cups All Purpose Flour
1 Tbsp Baking Powder
1 Tsp Salt (I use a fine grain sea salt. Use what you have.)
1/4 Cup Honey
1 Tsp Cinnamon
1 Bottle or Can of Stout Beer (I used Iron Monk's Milk Stout. Use your favorite.)
1/4 Cup Melted Butter
DO IT
Preheat the Oven to 350°F
Mix the dry ingredients together
Pour in the beer a little at a time or it might foam up over the edge.
Stir it all until it's all combined nicely
Grease a 9x5 loaf pan with the melted butter (I use Pam spray sometimes. It works well too.)
Drop the bread mix into the pan.
Brush the rest of the melted butter onto the top of the bread mix.
You can try to make some cool designs in the top with a fork or knife. It may come out and it may not.
Bake that thing for 40 to 50 minutes. Use the toothpick stick to see if it's done.
EAT IT
You know how to slice, serve, and eat bread!